Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt

By Susan Ogilvy

Create artisanal cheeses--right at home Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh milk cheese; cream cheese; traditional soft cheeses like Colwick and Cambridge; a small Cheshire, and more. This wonderful addition to any cook's library also has recipes for other dairy products, such as yogurt, butter, and clotted cream. Best of all, there's no complicated equipment, ingredients, or facilities required

• Format: Hardcover
• Language: English
• ISBN: 1849942722
• ISBN13: 9781849942720
• Release Date: May 2015
• Publisher: Batsford
• Length: 144 Pages
• Weight: 0.80 lbs.
• Dimensions: 8.0" x 0.8" x 5.8"

Customer Reviews

good book!

I bought this book and another cheese book. I'm hoping to be able to make cheese by using the two of them!!