Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs

by Christine Ingram and Jennie Shapter

Here are over 100 breads from every corner of the globe, with a visual directory of types and step-by-step instructions for making everything from Portuguese Onion Bread to Irish Soda. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1780193386
• ISBN13: 9781780193380
• Release Date: January 2015
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 6.2" x 9.2"