Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

by Aliza Green

Book Overview

James Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.

*Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light*

With hundreds of gorgeous photos from acclaimed food photographer Steve Legato and easy-to-follow, step-by-step instructions that call...

• Format: Paperback
• Language: English
• ISBN: 1592537324
• ISBN13: 9781592537327
• Release Date: January 2012
• Publisher: Quarry Books
• Length: 176 Pages
• Weight: 1.47 lbs.
• Dimensions: 0.6" x 8.0" x 9.9"

Customer Reviews

Great Cokking Book

Great cooking book it has recipes and techniques on all pasta making