Make your own bacon and ham and other salted, smoked and cured meats

By Paul Peacock

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1845285921
• ISBN13: 9781845285920
• Release Date: October 2016
• Publisher: Robinson Press
• Length: 210 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.5" x 5.1" x 7.8"