Make Taco Tuesday Fish Day: 30 Recipes for Mouth-Watering Fish Tacos

By Martha Stone

From lime vinaigrette to pineapple-mango slaw, the toppings you can use for fish tacos are endless and always mouth-watering.

If you want more of a crunch to your taco, the warm up some hard taco shells and fill them with scrumptious breaded shrimp.

Or give a soft tortilla a try and wrap it around some halibut and mango salsa.

Either way you choose to wrap your lips around these unique recipes, you will fall in love. If you feel like a spicy entr?e than give the chipotle fish taco sauce a try on your fish.

There is also a milder version of fish taco sauce that you can add spice to for individual tastes. When it is time to try something new and delicious for dinner, give one of these 30 methods a try and watch them disappear from the table.

• Format: Paperback
• Language: English
• ISBN: 1728865719
• ISBN13: 9781728865713
• Release Date: January 1
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"