Make Mine Medium Rare

By Robert Scarola

Book Overview

In the vast overgrown vineyard of food and dining-related books and magazines, Make Mine Medium Rare: A Diner's Survival Guide stands apart. Make Mine Medium Rare: A Diner's Survival Guide is the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1413466257
• ISBN13: 9781413466256
• Release Date: October 2004
• Publisher: Xlibris
• Length: 136 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"

Customer Reviews

Finally a book for the restaurantally challenged!

The book offers great tips to have a great meal on a "level" table so to speak. Experts or beginners can catch some good ideas to have a relaxing meal with a friend or business associates. Thanks for the insights.

It's about time!

In a world drowning in celebrity cookbooks and food critic reminiscences, at last a book for us -- the diners! This how-to has it all: from ordering a steak and a bottle of wine to dealing with snooty waiters to figuring a tip! Plus lots of interesting stuff on the inner workings of restaurants that'll take the angst out of your dining experience forever. Never fear a sommelier again!

Tasty Morsel

For people who enjoy being treated like royalty when dining out, you'll savor every tip and insight that Scarola shares. It's a quick read that's peppered with good humor and fun anecdotes. Worth every penny!