Make It Safe: A Guide to Food Safety

by CSIRO Food and Nutritional Sciences

All people involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks and, importantly, how to control these risks. Make It Safe provides a science and risked-based intervention approach to the Australian food industry for the control of food safety hazards.

The huge variety of manufactured foods available to Australian consumers today has largely been the result of...

• Format: Paperback
• Language: English
• ISBN: 0643095683
• ISBN13: 9780643095687
• Release Date: October 2010
• Publisher: CSIRO Publishing
• Length: 296 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 7.4" x 9.4"