Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

By Andrea Aliseda

Book Overview

Discover the deliciousness of vegan versions of favorite Mexican foods--part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

*Cabbage and Poblano Flautas
*Squash Blossom Tempura
*Zucchini Baja Fried "Fish" Tacos
*Plant-Based Buttercream Tres Leches
And much more

The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.

Part of an exciting series including Make It Plant-Based Indian, Make It Plant-Based Southern, and Make It Plant-Based Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based

• Format: Hardcover
• Language: English
• ISBN: 1523528672
• ISBN13: 9781523528677
• Release Date: May 2025
• Publisher: Workman Publishing
• Length: 192 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 7.3" x 9.1"