Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets

By Srishti Jain

Discover the deliciousness of vegan versions of favorite Indian foods--part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

*Chile "Cheese" Lentil Pancakes
*Tofu Tikka
*Fluffy Onion-Stuffed Flatbread
*Oat Milk Chai
*Roasted Strawberry-Almond Milk Rice Pudding
And much more

Part of an exciting series including Make It Plant-Based Filipino, Make It Plant-Based Mexican, and Make It Plant-Based Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based

• Format: Hardcover
• Language: English
• ISBN: 1523525592
• ISBN13: 9781523525591
• Release Date: May 2025
• Publisher: Workman Publishing
• Length: 184 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 7.2" x 9.1"