Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

By Ria Elciario-McKeown

Book Overview

Discover the deliciousness of vegan versions of favorite Filipino foods--part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

*Spicy Curried Taro Leaves
*Sizzling Mushroom and Tofu Sisig
*Chickpea Lumpia
*No-Churn Ube Ice Cream
*Sweet Banana Spring Rolls
And much more

Part of an exciting series including Make It Plant-Based Indian, Make It Plant-Based Mexican, and Make It Plant-Based Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based

• Format: Hardcover
• Language: English
• ISBN: 1523525622
• ISBN13: 9781523525621
• Release Date: May 2025
• Publisher: Workman Publishing
• Length: 200 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.8" x 7.3" x 9.1"