Make It Allergy Free Too: Sweets & Treats

By Michaela C. Jones

So, what do you miss most since being diagnosed with food allergies? For most people it is the simple treat of something sweet or nice, tasty baked goods.From the author of Make It Allergy Free, comes Make It Allergy Free Too. Like Make It Allergy Free, Make It Allergy Free Too features recipes that are gluten, wheat, egg, dairy, soy, corn, peanut, tree nut, fish, shellfish and gelatin free. Recipes are also vegetarian/vegan. From cookies and cakes to pies and puddings, you are sure to find a new favorite.Need sugar free too? No problem. Make It Allergy Free Too explains how to make many of the recipes sugar free as well.

• Format: Paperback
• Language: English
• ISBN: 1463777094
• ISBN13: 9781463777098
• Release Date: January 2011
• Publisher: CreateSpace Independent Publishing Platform
• Length: 120 Pages
• Weight: 0.52 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"