Make Country Wines: Use Fruit, Vegetables & Flowers to Create Tasty Cheap Country Wines Ciders, Beers, & Vinegar

By Phillip Richards

Do It Yourself - everything you need to know to begin making good quality wines from flowers, fruits and vegetables. Think Lemon wine, parsley wine and tangle-foot ( parsnip). Simple equipment and any additives and their simple substitutes are explained. The emphasis is not so much on recipes - of which their are plenty - but of the process which can be adapted for whatever you have available. Inexpensive substitutes are suggested.Long drinks Such as ginger-beer ( a number of recipes), lemon beer, cider and hibiscus delight are detailed. There is a short section on Mead.Country wines can be turned into interesting vinegars and, of course, your cheaply made home-made Cider makes a great cider vinegar at about $1 a litre.

• Format: Paperback
• Language: English
• ISBN: B08DC5W22T
• ISBN13: 9798668317738
• Release Date: July 2020
• Publisher: Independently Published
• Length: 52 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"