Make a Treat With Wheat: Recipes Using Stone-Ground Whole Wheat Flour, Cracked wheat and whole wheat

By Hazel Richards

Yeast Breads, Kneaded Bread, Breads and Rolls - Yeast, Breads - Quick, Cakes, Cookies, Desserts, Casseroles - Meat, Miscellaneous recipes. Plus, instructions for various methods for cooking the... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: B0007FC4V6
• ISBN13: 9780967077604
• Release Date: January 1968
• Publisher: Distributed by Mrs. Lee G. (Hazel) Richards
• Length: 67 Pages
• Weight: 0.50 lbs.
• Dimensions: 5.5" x 8.5"