Make a Treat With Wheat: Recipes Using Stone-Ground Whole Wheat Flour, Cracked wheat and whole wheat

By Hazel Richards

Yeast Breads, Kneaded Bread, Breads and Rolls - Yeast, Breads - Quick, Cakes, Cookies, Desserts, Casseroles - Meat, Miscellaneous recipes. Plus, instructions for various methods for cooking the different types of wheat, bread making hints, causes of poor quality bread, loaf molding, substitution recommendations, sprouting wheat, sprouting methods, Bulgur wheat, and wheat storage suggestions.

• Format: Spiral-bound
• ISBN: 0967077605
• ISBN13: 9780967077604
• Release Date: January 1
• Publisher: Distributed by Mrs. Lee G. (Hazel) Richards
• Length: 67 Pages