Maize Crop: Improvement, Production, Protection and Post Harvest Technology

By P Anantharaju, M Theradimani, S Irulandi, et al.

Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in
the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop.

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• Format: Paperback
• Language: English
• ISBN: 0367546949
• ISBN13: 9780367546946
• Release Date: September 2020
• Publisher: CRC Press
• Length: 694 Pages
• Weight: 2.47 lbs.
• Dimensions: 1.4" x 6.8" x 9.7"