Main Course Bread Dishes [Chinese]

By: Tai Yan, Ren

When "bread" meets "cooking", a feast for taste buds and vision begins! Use simple techniques to make bread dishes that can be enjoyed every day like rice, turning simple bread into a delicious, hearty and filling meal! Lu Shengda, a famous baking master, and Sophie, the author of "Mom's Bento Shop", recommend it to everyone who loves bread and cooking. Bread making method ? filling cooking ? spread recipe ? flavor combination, the recipes of famous restaurants "Le Pain" & "Monpin" in Seoul are revealed! Master the characteristics of different breads, combine them with meat, seafood, cheese, and vegetables to create a balanced flavor, and design a high-end eye-catching meals like those of a fine restaurant.

• Format: Paperback
• Language: Chinese
• ISBN: 9861306013
• ISBN13: 9789861306018
• Release Date: November 2023
• Publisher: Tai WAN Guang Xia