Magnetic Resonance in Food Science: The Multivariate Challenge

by Royal Society of Chemistry, Peter S. Belton, S.B. Engelsen

Book Overview

Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.

• Format: Hardcover
• Language: English
• ISBN: 0854046488
• ISBN13: 9780854046485
• Release Date: February 2006
• Publisher: Royal Society of Chemistry
• Length: 248 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"