Magnetic Resonance in Food Science: Food for Thought

By Royal Society of Chemistry, Peter S. Belton, S.B. Engelsen

Book Overview

Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour. 　

• Format: Hardcover
• Language: English
• ISBN: 1849736340
• ISBN13: 9781849736343
• Release Date: March 2013
• Publisher: Royal Society of Chemistry
• Length: 235 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.8" x 5.6" x 10.1"