Magnetic Resonance Imaging in Foods

by Michael J. McCarthy

Book Overview

Nuclear magnetic resonance imaging is one of several new experimental tech- niques which have rec{, tly been applied to food systems. NMR in general and nuclear magnetic resonance imaging are powerful... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461358620
• ISBN13: 9781461358626
• Release Date: December 2012
• Publisher: Springer
• Length: 110 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"