Loaded with old world and classic recipes, each recipe is graced with a photo and the story behind the meal. Many recipes include foraged and wild foods, wild game, and fish. Most recipes follow seasonal eating and the paleo diet thinking. This book is devided into seasons, as there are many wild ingredients and foraged foods included. But don't worry, there are many suggestions for substituting more easily obtained ingredients. Maggie B. Conklin, ND believes that a cook book should be a journey, not just a destination.
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