Jelly Beans (Made in the U.s.a.)

By Claire Kreger

Book Overview

Behind the scenes at the main Jelly Belly factory in Fairfield, California. Find out how the 50 flavors of America's most popular beans are produced at a rate of 1.25 million per hour!

• Format: Hardcover
• Language: English
• ISBN: 1567114776
• ISBN13: 9781567114775
• Release Date: July 2002
• Publisher: Blackbirch
• Length: 32 Pages
• Weight: 0.75 lbs.
• Dimensions: 7.5" x 0.3" x 9.0"
• Age Range: 4 to 8 years
• Grade Range: Preschool to Grade 3

Customer Reviews

Great Book about Jellybeans!

It's amazing that it takes seven days to make a perfect Jelly Belly jelly bean! If they're not the perfect shape, they're thrown out and called a "belly flop". I liked this book because it has some interesting facts and it told you exactly how they made them.