Madame Chiang's Chinese Cook Book

By Madame Chiang and Madame Chiang

Book Overview

Madame Chiang's Chinese Cook Book is a comprehensive guide to Chinese cuisine written by Madame Chiang, the wife of former Chinese president Chiang Kai-shek. The book contains over 200 recipes for traditional Chinese dishes, including appetizers, soups, main courses, and desserts. Each recipe is accompanied by clear and concise instructions, as well as helpful tips and suggestions for variations. The book also includes a section on Chinese cooking techniques and ingredients, as well as a glossary of Chinese culinary terms. With its easy-to-follow recipes and informative guidance, Madame Chiang's Chinese Cook Book is an essential resource for anyone interested in cooking Chinese food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1432593315
• ISBN13: 9781432593315
• Release Date: March 2007
• Publisher: Kessinger Publishing
• Length: 68 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"