Mad Cow USA: The Unfolding Nightmare

by John Stauber and Sheldon Rampton

Book Overview

The human death toll from British mad cow disease is doubling every three years. A version of mad cow disease unique to the U.S. is killing deer across North America; young hunters are dying from it. Did they get it from U.S. deer? Or from U.S. cattle or pigs that were fed rendered byproduct from slaughterhouse waste? With a new chapter of their 1997 book, Rampton and Stauber reveal a terrifying tale of governmental neglect and industry malfeasance.

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• Format: Paperback
• Language: English
• ISBN: 1567511104
• ISBN13: 9781567511109
• Release Date: August 2003
• Publisher: Common Courage Press
• Length: 300 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.7" x 6.1" x 9.0"

Customer Reviews

Don;t get scalped!!!!

Wow! Judging from the prices of these used copies, the scalpers are out in force now that we have MCD in USA. You can get this book FREE as a download at www.prwatch.org/books/mcusa.pdf .It is a great book, with a great history of the disease, its epidemiology, and uncovers the truth about the beef industry and their ties to the Dept of Agriculture. Get it!

TSE dangers fairly RENDERED

Like kuru, scrapie and CJD, BSE ("mad cow disease") is a Transmissible Spongiform Encephalopathy (TSE), a fatal neurological disease transmitted by prions. That is, the infectious agent is a defectively folded prion protein, not a living pathogen like a virus or bacteria. It can survive being incinerated, or being buried for years in the ground with only a modest reduction in its disease-causing ability. The epidemiological model for the danger of BSE is kuru, a fatal but otherwise rare neurological disease that was common among New Guinea highlanders back in the 50's and 60's. Kuru reached epidemic proportions due to the practice of human cannibalism, usually of the brain. The regional government finally banned the practice, which (eventually) led to the decline of kuru incidence. So what's this got to do with hamburgers? "Rendering" is the innocuous term for the practice of grinding up left-over animal organs, tissues, spinal cords etc that are considered unfit for human consumption, then selling it as Meat & Bone Meal (MBM) or Tallow. Agribusinesses use MBM as cattle and pig food and fertilizer (like on vegetables...); tallow has many uses including in the pharmaceuticals and cosmetics industries. Rendering is cow cannibalism, as it were, which is believed to have amplified the incidence of BSE in Britain, just as cannibalism amplified kuru in New Guinea. If you have never heard of rendering then you need to read this book. The British experience of CJD should have been a lesson to US politicians, bureacrats, cattlemen, and the FDA, because the "new variant" of CJD that has killed numerous British persons is actually a prion disease derived from the BSE prion, that is, from cattle. That is, people have died from from eating prion-infected beef. It is also worth noting that CWD, or Chronic Wasting Disease, is another prion disease currently becoming a major health problem in wild cervids (deer, elk and so on)--and potentially in the people who hunt and eat them. Large, prion-infected deer populations have been reported in several states, including Wisconsin and Colorado. As of today (14 July 2002), Wisconsin opened deer season several months early & intends to keep it open all year, in order to decimate a population of 25,000 prion-infected deer. Guess what? The NBC news report did not mention that CWD is a prion disease related to BSE, probably because they didn't know ( & didn't bother finding out). But guess what else? Prions rather easily jump species boundaries: mink to cattle, cattle to human, squirrel to human....Once opened, its a real Pandora's box that sets one's mind to wandering. [To really be in the know, try a Web search on "cattle rendering" and read what you find. It's enough to make you sick. Cow and pig tissues are widely used in the pharmaceutical industry and in many products intended indirectly for human consumption: hog feed, chicken feed. It is also used in pet food--to think that even my cats mi

Well documented, clear discription of a deadly reality.

When a topic as potentially sensationalistic as "Deadly Disease Being Spread to US Population with Covert US Government Cooperation" needs to be dealt with seriously, it takes responsible journalists to keep hysteria from distorting the facts. Rampton and Stauber have succeeded where others would have failed. The topic of the book is how the meat industry, their public relations firms and the governments of the USA and Britian worked together to attempt to conceal important information about a newly discovered disease that was abroad in the human food system. The truly frightening truth is that Bovine Spongiform Encephalopathy (BSE, or Mad Cow Disease) is a real thing. It is one disease in a class known as Transmissible Spongiform Encephalopathy that have, until recently, been little researched and little understood. This book does not describe an episode of "The X-Files." People have died from it and are continuing to die from it. The authors documented the entire process of a growing crisis that has potentially world-shattering implications to millions of Americans. Pulling together original source material from obscure (and perhaps at time even hostile) sources they describe how the events unfolded and reason the events unfolded as they did. An important note is that this book is not, and does not pretend to be, a scientific treatment of BSE, TSE's or any other topic. Its approach is more realistic. The authors lay out the occurances as they transpired, uncovering innumerable bits of information that were never before collected together or presented to the general public. The book details the scientific minutae only to the degree it is relevant and stops short of either lecturing or preaching. Explaining who the players have been, their position the entire affair (including the financial risks and implications to the meat industry, the pharmacutical industry and the cosmetic industry) and where they are at the time of printing is a real life detective story whose final chapter has not been written. The only significant frustration I had with the book was the "99%" nature of some of the time oriented information. The footnotes were excellent in identifying th original sources, yet were not always clear as to if the dates were referenced were to indicate when information was released or when the actual experiment / event / discovery occurred. In fairness, I cannot level this criticism with much force, as my scrutiny of the footnotes comes from my intent to develop a fully documented timeline and collection of original source material. That they failed to do my chosen job while undertaking their own agenda can hardly be a cause for blame. As the facts concerning BSE and TSE's continue to unfold it becomes clear that the cricis is far from over. There are still more revelations to come. As more court cases come up based on the Food Disparagement / Veggie Liable Laws, the war rages on. This book give a powerful reference to help understand new

Meat Industry vs Medicine - A violation of public trust

As if multiple resistant salmonella, arteriosclerosis and hormones were not enough the meat and dairy industry is now literally beseiged by a new plague and has responded with a massive public relations spending effort They have sponsored regressive laws and lawsuits that threaten freedom of speech. This journalist team bares the PR fluff by showing an exact parallel to the tactics used in Britain so successfully to defraud the populace of quality health protection in the food industry. Both industry and government were involved there and the same formula is at work here. Scientists were forbidden to do needed research and were gagged by politicial forces who cut off their grant money. The book includes comment on the mid 1997 USDA token guidelines and a scathing analysis of them by Consumers Union. Politics aside the book has a great deal of medical information as well. Spongiform encephalopathy is an always fatal degeneration of the brain whereby the tissue takes on a Swiss cheese consistency at the microscopic level as the brain looses function. The causative agent is like a virus in that it is not a living microbe. However, unlike a virus it has no nucleic acids, it is pure protein. This means it is almost impossible to destroy by traditional sterilization techniques like boiling, radiation, alcohol and autoclaving. The known cases in Britain came from farm/slaughterhouse workers and from meat eaters. The disease crosses the species barrier and is found in mice, cats, mink, squirrels as well as farm animals. There is some medical evidence that these diseases are also transmissible in milk, yet the CDC has not invoked mandatory reporting for the disease in the U.S. Vegeburgers and mock pork are here to stay. Unfortunately cow protein is present in hundreds of drugs and serums, not just in meat and milk, so as our coming epidemic rises insulin users and others will also be found to be at risk. Insightful quotes and snippets from the life of outspoken Nobel scientist Carleton Gajdusek add spice and human interest to this fine work. His smear tactics arrest on questionable charges by the FBI is described as well. A glossary and 14 pages of citations are included. An important book.

If you aren't a vegetarian, it might be a good time to start

This review appeared in the October 97 issue of Chicago Ink Mad Cow U.S.A.: Could the Nightmare Happen Here? Sheldon Rampton and John Stauber reviewed by Heidi Thompson If you aren't a vegetarian, now might be a good time to convert. If recent outbreaks of e-coli in contaminated beef, added to knowledge that meat contains enormous amounts of fat and cholesterol, haven't convinced you of the enormous health risks associated with eating meat, this book will. Rampton and Stauber detail the incidences of several types of transmissible spongiform encphalopathy (TSE). TSE's include BSE (bovine spongiform encphalopathy) otherwise known as "mad cow disease", as well as variations of these diseases typically found in sheep, mink, and humans. Rampton and Stauber provide details of experiments that clearly link various types of TSE's to each other--in other words, it is now almost certain that a human could contract a variant of TSE from eating an animal which was similarly infected. This terrifying realization gets worse: it is possible that the governments of various countries (primarily Britain) could have stopped the outbreak had the meat industry not consistently denied that there was any connection between BSE and human illness. (Does anyone else see a parallel to the tobacco industry's constant denial that smoking causes lung cancer?) One of the main problems with TSE's (aside from being completely incurable) is that they are extremely difficult to diagnose. It is impossible be for certain whether or not the disease is present until the victim is dead and the brain can be looked at under a microscope. At that point the signs are unmistakable: the brains of TSE victims (animal and human) resemble Swiss cheese-full of holes. Another huge difficulty is that the incubation period can range from a few months (mainly in small animals such as mice) to several decades. For humans, the incubation period could be up to forty years. The TSE which normally occurs in humans is known as Creutzfeldt-Jakob Disease, or CJD. It used to be that CJD was an extremely rare neurological disease that sporadically occurred in people between the ages of sixty and seventy; however, in March of 1996, England announced that at least ten young people had contracted a new form of CJD, known as nvCJD. These new cases seem to have only one consistent factor: all the victims had consumed beef. And it was possible that many more people had died of this new form of CJD without the government's knowledge. Even worse news is that as many as hundreds of thousands of people could have been dying of nvCJD, but because the disease was so rare, doctors tended to diagnose people as having other conditions. Autopsies done on many people who were believed to have died of Alzheimer's disease revealed that in fact they had CJD. The diagnosis of CJD is further complicated by the long incubation rate. It is theoretically possible (and, according to the authors, fairly likely) that many peo