Macarons: Authentic French Cookie Recipes from the Macaron Café

By Cecile Cannone and Ulysses Press

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."

Cuter than a cupcake and more delicious, the adorable macaron is tr s en vogue. Now you can make these crowd-pleasing cookies at home Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

Step-by-step instructions for baking perfect shellsSimple tricks for making smooth, melt-in-your-mouth fillingsDecorating tips for dazzling, artistic cookiesDelectable flavors, from chocolate and espresso to lemon and pistachio

Be careful. . . "Addictive."--Time Out New York

• Format: Paperback
• Language: English
• ISBN: 1569758204
• ISBN13: 9781569758205
• Release Date: December 2010
• Publisher: Ulysses Press
• Length: 144 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.3" x 6.1" x 6.0"