Macarons: Authentic French Cookie Recipes from the Macaron Café

By Cecile Cannone and Ulysses Press

Book Overview

Cuter than a cupcake and more delicious, the adorable macaron is tr s en vogue. Now you can make these crowd-pleasing cookies at home Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

Step-by-step instructions for baking perfect shellsSimple tricks for making smooth, melt-in-your-mouth fillingsDecorating tips for dazzling, artistic cookiesDelectable flavors, from chocolate and espresso to lemon and pistachio

Be careful. . . "Addictive."--Time Out New York

• Format: Paperback
• Language: English
• ISBN: 1569758204
• ISBN13: 9781569758205
• Release Date: December 2010
• Publisher: Ulysses Press
• Length: 144 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.3" x 6.1" x 6.0"