Ma Cuisine Des Saisons

by Caroline Conran and Georges Blanc 1943

Innovative cookery for the four seasons with all the style of its author's celebrated restaurant at Vonnas in Burgandy. Graded according to complexity, time demanded and expense involved, the contents... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0333432061
• ISBN13: 9780333432068
• Release Date: April 1987
• Publisher: Pan Macmillan
• Length: 231 Pages
• Weight: 1.55 lbs.