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Paperback M. Porci Catonis De Agri Cultura Liber: M. Terenti Varronis Rerum Rusticarum Libri Tres; Volume 2 [Latin] Book

ISBN: 1289473528

ISBN13: 9781289473525

M. Porci Catonis De Agri Cultura Liber: M. Terenti Varronis Rerum Rusticarum Libri Tres; Volume 2 [Latin]

M. Porci Catonis De Agri Cultura Liber and M. Terenti Varronis Rerum Rusticarum Libri Tres, Volume 2, presents two foundational texts on agriculture from ancient Rome. Authored by Marcus Porcius Cato (Cato the Elder) and Marcus Terentius Varro, these works provide invaluable insights into the agricultural practices, economic considerations, and rural life of the Roman Republic. Edited by Heinrich Keil and Richard Krumbiegel, this edition offers a scholarly presentation of the original Latin texts, making it an essential resource for students and researchers of Roman history, agriculture, and classical literature. Cato's work details practical advice on managing a farm, while Varro's three books delve deeper into various aspects of rural economy and husbandry. This volume preserves the enduring legacy of Roman agricultural knowledge and its influence on subsequent generations.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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