Luncheon, Nuncheon and Other Meals: Eating with the Victorians

By: C.A. Wilson

A survey of the pattern of meals and their appropriate foods which developed in Britain during the 19th century, and which we still recognise today. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 075090528X
• ISBN13: 9780750905282
• Release Date: September 1994
• Publisher: Alan Sutton Publishing
• Length: 171 Pages