Luncheon and Dinner Sweets; Including the art of ice Making

By Charles Herman Senn

Book Overview

"Luncheon and Dinner Sweets" is a vintage cookbook concentrating on making desserts, with a supplementary section dealing with the the art of ice making. Written by the master of the cook book Charles... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1376830639
• ISBN13: 9781376830637
• Release Date: February 2018
• Publisher: Sagwan Press
• Length: 228 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"