Rob Feenie Cooks at Lumiè Re

by Rob Feenie

Book Overview

Travel and Leisure magazine calls chef Rob Feenie's food a blend of European refinement, North American ingenuity, and Asian minimalism. The readers of Gourmet voted Lumihre the Top Table in Vancouver. And the accolades don't stop there. Now this beautifully designed cookbook presents a selection of recipes showcasing the pure, focused flavors for which Feenie is famous. With appeal for both the vegetarian and the omnivore, the book follows Lumihre's...

• Format: Paperback
• Language: English
• ISBN: 155365059X
• ISBN13: 9781553650591
• Release Date: January 2004
• Publisher: Douglas & McIntyre
• Length: 192 Pages
• Weight: 2.10 lbs.