Lucy Burdette's Kitchen: Recipes & Stories from the Key West Food Critic Mysteries [Large Print]

By Lucy Burdette

"This collection of recipes from Lucy Burdette's Key West Food Critic mysteries serves up delectable desserts, tempting treats, and savory sides. It's out of the fire and into the frying pan! The Key West Food Critic series is known for its dastardly deaths, creative clues, and mouth-watering mysteries. Now, for the first time, all the recipes featured in the series are gathered in a collection for the first time. Recipes include: Lucy Burdette's One Bowl Chocolate Cake, Sam's Cornbread Sausage Stuffing, Scarlett O'Hara Cupcakes Chef Edel's Cheesy Polenta, Hayley Snow's Shrimp Salad and many more!"--

• Format: Library Binding
• Large Print: Yes
• Language: English
• ISBN: 1420516523
• ISBN13: 9781420516524
• Release Date: December 2024
• Publisher: Thorndike Press Large Print
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 5.5" x 8.6"