Lowcountry Cuisine: Recipes from the South Carolina Coastal Region

By J.R. Stevens

Lowcountry Cuisine includes over 50 recipes associated with the South Carolina coast. It shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 197345677X
• ISBN13: 9781973456773
• Release Date: January 1
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"