The Low-Salt Cookbook: Over 7- Recipes Provide Healthy and Tasty Solutions to Cooking Without Salt

by Anness Editorial

Book Overview

Over 70 tempting dishes including essential advice on salt consumption, including low salt cooking techniques and tips on using alternative ingredients and flavorings in home cooking. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754801845
• ISBN13: 9780754801849
• Release Date: August 1999
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.4" x 9.0" x 11.7"