Low Residue Diet Plan Cook Book: A Practical Guide to the Low Residue Diet: Delicious, Healthful Recipes for Easy Digestive Function

By: Lewis, Rex

A Low Residue Diet Aims To Reduce The Presence Of Undigested Food And Fiber In The Gastrointestinal Tract. This Diet Is Typically Advised For Those With Specific Medical Issues Or Having Particular Medical Procedures That Necessitate A Decrease In Digestive Function. The Main Objective Of A Low Residue Diet Is To Reduce The Amount And Regularity Of Bowel Movements, Which Can Aid In Relieving Symptoms Including Diarrhea, Stomach Pain, And Inflammation.
- Residue Is The Undigested Parts Of Food, Such As Fiber, That Stay In The Digestive System Once The Body Has Taken In Nutrients. A Low Residue Diet Tries To Lessen The Burden On The Digestive System And Offer Treatment For Those With Diseases Including Inflammatory Bowel Disease (IBD), Diverticulitis, Irritable Bowel Syndrome (IBS), Or Post-Surgery By Excluding High-Residue Meals.
- A Low Residue Diet Usually Includes Restricting Items High In Fiber, Like Whole Grains, Fresh Fruits And Vegetables, Seeds, Nuts, And Some Dairy Products. Individuals Following A Low Residue Diet Can Choose Thoroughly Cooked Or Peeled Fruits And Vegetables, Refined Carbohydrates, And Lean Protein Sources. Individuals Contemplating A Low Residue Diet Should See A Healthcare Practitioner Or A Trained Dietitian To Ensure Their Nutritional Requirements Are Fulfilled While Adhering To This Stringent Eating Regimen. The Duration And Details Of A Low Residue Diet Can Vary Based On The Individual's Medical Condition And Treatment Regimen.

• Format: Paperback
• Language: English
• ISBN: B0D7ZSPP3Q
• ISBN13: 9798329392173
• Release Date: June 2024
• Publisher: Independently Published
• Length: 82 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.2" x 5.0" x 8.0"