Low-Fat Ways to Stir-Fry

By Leisure Arts Inc.

Flavors of the Orient and Europe that are low in fat and can be prepared in minutes are Americanized in this collection of tasty stir-fry recipes, which includes main dishes featuring meat, poultry,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848722094
• ISBN13: 9780848722098
• Release Date: December 1996
• Publisher: Oxmoor House
• Length: 144 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.8" x 8.7" x 10.3"

Customer Reviews

Good to learn the basics

The book itself gave some good basic starting information on how to wok and what are standard ingredients for most asian foods. I enjoyed the ingredients section immensely, I knew what sauces or spices to add to get the right flavor to the food. I have been stir-frying and wokking for several years. But I was never able to get the flavor to match what I tasted in resturants. But with this I knew what sauce would bring out the flavor I wanted. It is a good book to learn some of basics. Instead of guessing what I needed to change to make a healthy stir-fry it told me how to get the results I wanted. A very good book to learn the essentials.