Low-Fat Ways to Cook Fish & Shellfish

By Leisure Arts Inc.

Book Overview

Recognized as a staple in any weight-loss diet, fish and shellfish take on new flavors in these carefully chosen recipes. This cookbook includes preparation and cooking techniques for lobsters, crab... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848722078
• ISBN13: 9780848722074
• Release Date: January 1997
• Publisher: UNKNO
• Length: 144 Pages
• Weight: 1.45 lbs.
• Dimensions: 10.5" x 0.5" x 8.8"

Customer Reviews

Delicious -- full of flavor!

I've tried three of these seafood recipes (the Cajun Catfish, Lemon-Dill Fish, and Sauteed Scallops on Lemon Fettucine) and every one turned out great. They were tasty and filling, not your typical bland low-fat food. I'm looking forward to preparing others, especially the "Quick & Easy Main Dishes" and the "Outdoor Specialties" (seafood you can grill). The photos are scrumptious. The spiral binding makes the book VERY easy to flip through and it also lies flat when you're cooking. This is an excellent cookbook for any seafood lover's shelf.

Low Fat ways to Cook Fish and Shellfish

One of the better cookbooks for seafood I've seen in awhile. Both pictures and receipes were great.