Low Fat Sauces

by Linda Fraser and Linda Fraser Consultant Editor

Book Overview

Selection of low fat versions of traditional and contemporary sauces. Every recipe includes nutritional information and a serving suggestion. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1842150871
• ISBN13: 9781842150870
• Release Date: January 2000
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 9.3" x 9.4"