Low Fat, No Fat Cooking: A Tempting Collection of Over 225 Contemporary and Traditional Recipes

by Karen J. Bellerson

Best-selling author Karen Bellerson takes her expert knowledge into the kitchen in this up-to-date cookbook on low-fat dining-- Includes a helpful reference chart of low-fat tips and... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0895297825
• ISBN13: 9780895297822
• Release Date: January 1995
• Publisher: Avery Publishing Group
• Length: 264 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 7.5" x 9.2"