Low Carb Baking: Biscuit & Cookie Recipes without wheat flour and without sugar

By Robert Schumann

Low Carb Cookies and Biscuits - How to bake without sugar and wheat flour! Delicious cookies and biscuits, who doesn?t love them?Especially during the Christmas season everybody is in baking mood, in order to treat their loved ones. But the question is: can you enjoy a lot of scrumptious cookies without having a bad conscience? The answer is Low-Carb-Baking! Baking cookies, cakes and biscuits doesn't match quite well at first glance, concerning the context of low-carb. But this is a misapprehension. The main ingredients, such as flour and sugar, just need to be replaced by alternative, healthy products. Healthy, almost no carbohydrates and of course without chemical generation!

• Format: Paperback
• Language: English
• ISBN: 151949405X
• ISBN13: 9781519494054
• Release Date: November 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 46 Pages
• Weight: 0.24 lbs.
• Dimensions: 8.5" x 0.1" x 5.5"