Louisiana's Cooking Secrets: Guidebook & Cookbook (Books of the "Secrets" Series)

By Kathleen DeVanna Fish

Book Overview

Jambalaya, Crawfish Pie, Fillet Gumbo, Cajun and Creole cooking is hot-Hot-HOTTER than ever today, spreading far beyond the confines of Louisiana and the Southeast. This 16th book in the popular... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1883214165
• ISBN13: 9781883214166
• Release Date: January 1997
• Publisher: Bon Vivant Pr
• Length: 272 Pages
• Weight: 1.20 lbs.
• Dimensions: 9.3" x 0.8" x 7.3"

Customer Reviews

Outstanding collection of recipes

This cookbook captures the essence of Cajun and Creole cooking.