Louisiana Style: 40 Sweet and Savory Recipes from the 18th State

by Valeria Ray

On April 30, 1812 Louisiana became the 18th state to join the union, and every year the state honors this special day.

This cookbook showcases some of the very best of Louisiana cuisine, featuring amazing Creole and Cajun specialties the state is known for.

With 40 sweet and savory recipes including some of Louisiana's state foods, the Louisiana Style cookbook serves as both a recipe guide and history manual.

Sample state staples...

• Format: Paperback
• Language: English
• ISBN: 107554176X
• ISBN13: 9781075541766
• Release Date: June 2019
• Publisher: Independently Published
• Length: 136 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"