The Louisiana Seafood Bible, Volume 2: Fish

By Jerald Horst and Glenda Horst

Book Overview

This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested fish recipes for decades.

• Format: Hardcover
• Language: English
• ISBN: 1455616923
• ISBN13: 9781455616923
• Release Date: August 2013
• Publisher: Pelican Publishing Company
• Length: 240 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.3" x 8.1" x 9.3"