Louisiana Eats!: The People, the Food, and Their Stories

By Poppy Tooker

WINNER OF THE LOUISIANA LITERARY AWARD

Celebrating the traditions of Louisiana's food, chefs, and cooks

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

• Format: Hardcover
• Language: English
• ISBN: 1455618764
• ISBN13: 9781455618767
• Release Date: August 2013
• Publisher: Pelican Publishing Company
• Length: 136 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 8.6" x 8.6"