Louisiana de Mer: Seasonal Seafood Recipes

With its gumbo pot of cultures and flavors, Louisiana cooking has always had seafood at its core. Fed by the Gulf of Mexico, lakes, and the mighty Mississippi, Bayou State cooks create masterpieces from shrimp, crawfish, and more. 75 updated seafood recipes will inspire countless heartwarming meals.

• Format: Hardcover
• Language: English
• ISBN: 1940772184
• ISBN13: 9781940772189
• Release Date: June 2015
• Publisher: Hoffman Media
• Length: 160 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.6" x 10.3" x 9.3"