Louisiana Cookery

By Random House and Mary Land

Here in the Bayou State we think good eating is one of the fine arts, and we spend a good bit of our time practicing and enjoying it. In her book Mary Land has collected the treasured old recipes -... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517108542
• ISBN13: 9780517108543
• Release Date: December 1988
• Publisher: Random House Value Publishing
• Weight: 1.80 lbs.

Customer Reviews

Potpourri of Cooking and Culture

Mary Land's Louisiana Cookery is a fascinating and highly readable popourri of the cookery and culture of all areas of Louisiana, with emphasis on preparation of fish and game .This book, first published by the L.S.U. Press in 1954 must be the foundation of many of the later books on Louisiana cuisine as it encompasses the history of Louisiana food and drink.No part of a meal is neglected ---this book has it all. Highly recommended by one who loves to both eat and read about good food