Louisiana cookery (The cookbook collectors library)

By Mary Land

Book Overview

A classic cookbook loaded with signature dishes from all of Louisiana's rich cuisines Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans-can any state boast a fais-do-do in the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0006ATWFI
• Release Date: January 1954
• Publisher: Louisiana State University Press
• Length: 376 Pages
• Weight: 1.50 lbs.