Louise's Leaves: A Cook's Journal Around the Calendar with Local Garden Vegetable Produce

by Louise Frazier

This book makes a wonderful complement to a CSA share It celebrates harvest and the four seasons--it is your guide for good nutrition and flavor. The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful: its warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years...

• Format: Paperback
• Language: English
• ISBN: 0938250507
• ISBN13: 9780938250500
• Release Date: November 1995
• Publisher: Biodynamic Farming & Gardening Association
• Length: 84 Pages