Louise's Leaves: A Cook's Journal Around the Calendar with Local Garden Vegetable Produce

By Louise Frazier

This book makes a wonderful complement to a CSA share It celebrates harvest and the four seasons--it is your guide for good nutrition and flavor.

The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful.

The warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier's advice will guide and inspire you toward new culinary adventures with local produce.

• Format: Paperback
• Language: English
• ISBN: 0938250507
• ISBN13: 9780938250500
• Release Date: November 1995
• Publisher: Biodynamic Farming & Gardening Association
• Length: 84 Pages
• Weight: 0.50 lbs.