Louis Pasteur: His Life and Labours

By René Vallery-Radot, John Tyndall, Elizabeth Emma Proby Lady Hamilton

Delve into the remarkable life and groundbreaking work of one of history's most influential scientists in "Louis Pasteur: His Life and Labours," by Ren Vallery-Radot. This meticulously reproduced biography explores the life of the famed French scientist Louis Pasteur and his lasting contributions to microbiology. Discover the story behind Pasteur's revolutionary discoveries, including the process of Pasteurization, which transformed food safety and medicine.

Explore the scientific landscape of 19th-century France and witness the dedication and perseverance that cemented Pasteur's legacy. Vallery-Radot's biography offers a detailed portrait of the man behind the science, illuminating his profound impact on the world. A compelling narrative for anyone interested in the history of science and the lives of extraordinary individuals.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Paperback
• Language: English
• ISBN: 1023309483
• ISBN13: 9781023309486
• Release Date: March 2025
• Publisher: Anson Street Press
• Length: 168 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"