The Louie's Backyard Cookbook

by Jane Stern and Michael Stern

Book Overview

Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1401600387
• ISBN13: 9781401600389
• Release Date: January 2003
• Publisher: Rutledge Hill Press
• Length: 232 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 8.1" x 9.0"

Customer Reviews

Classy, taste-tested Key West restaurant sensations

The collaborative effort of Jane Stern, Michael Stern, and Doug Shook, The Louie's Backyard Cookbook wonderfully showcases island cuisine recipes of Key West that made the Louie's Backyard Restaurant an innovative trailblazer of gourmet dining. The more than 150 recipes by Doug Shook range from Mango Slaw, to Chilled Celery Root Soup, Zucchini Spoonbread, Ginger Rhubarb Cobbler to pack the pages of this "user-friendly" cookbook of delightful, classy, taste-tested Key West restaurant sensations.