Lost Restaurants of Philadelphia

by Amy Strauss

Book Overview

Culinary Memories from Philadelphia's Past...Beyond the Cheesesteak

Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like America's best restaurant, culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original...

• Format: Paperback
• Language: English
• ISBN: 1467141755
• ISBN13: 9781467141758
• Release Date: July 2022
• Publisher: History Press
• Length: 240 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"